Frustrating foam hindrances have been hampering the fermentation productivity. The Fermentation Anti foam is meticulously designed to suppress foam formation, allowing the fermentations to proceed smoothly and efficiently. It effortlessly eliminates excessive foam that can cause numerous operational headaches such as overflow, equipment malfunction, and slow reaction rates.And because the fermentation system, temperature is too high, so we need defoamer with high temperature resistance. Defoamer can be , silicone, and non silicone antifoaming agent.

The selection of defoaming agent should comply with the following points:

1 insoluble or insoluble in foaming fluid

To burst the bubble, the defoaming agent should be concentrated on the foam film. For the case of the defoamer, it should be concentrated in the instant. For the case of the foam suppression, it should always be kept in this state. For the anti foam used in water system, the molecules of the active components must be strongly hydrophobic and weakly hydrophilic, and the HLB value must be in the range of 1.53 to achieve the best effect.

2.The surface tension is lower than that of foaming fluid

Only when the intermolecular force of the antifoaming agent is small and the surface tension is lower than that of the foaming solution, the defoamer particles can immerse and expand on the foaming film. It is noteworthy that the surface tension of the foaming solution is not the surface tension of the solution, but the surface tension of the foaming solution.

3 antifoam has a certain degree of affinity with foaming liquid

The defoaming process is actually a bubble collapse velocity and bubble formation rate of competition, so the defoaming agent must be able to quickly dispersed in the foaming liquid, in order to rapidly in the foam fluid is widely within the scope of work To spread the defoaming agent faster, defoaming agent active ingredient and blister fluid has a certain degree of affinity antifoaming agent active ingredient and blister fluid is too close, will be dissolved; Too sparse and difficult to disperse only friendly and appropriate, effectiveness will be good.

4. No chemical reaction occurs with foaming liquid. When antifoam agent reacts with foaming liquid, on the one hand, defoaming agent will lose its effect, and on the other hand, harmful substances may be produced to affect the growth of microorganisms

Crafted with utmost precision, our Fermentation Defoamers are not only highly effective but also ensures minimal interference with the microbial activities during the fermentation process. Its unique composition gently breaks down and disperses foam bubbles, without compromising the viability and vitality of the microorganisms involved. This guarantees optimal fermentation performance, leading to consistent and high-quality results.

Engineered to excel, our Fermentation antifoam boasts an exceptional long-lasting foam control effect. Its powerful formula ensures that once applied, foam suppression is maintained throughout the fermentation cycle, providing you with peace of mind and uninterrupted operations. No more continuous monitoring or manual foam removal, as our defoamer takes care of the foaming issue effortlessly.

Remember, when it comes to perfecting your fermentation processes, the Fermentation Defoamer is your trusted partner - eliminating foam, enhancing results, and propelling your success.